75cl
Grape varieties: 50% cabernet franc, 50% grolleau
Type of soils: Clay and schists
Age of the vines: 40 years old in average
Cultivation of the vineyard: Organic vine-growing as to respect the environment and obtain the best organoleptic grapes’ quality. The vines grow on a trellising and on partly grass-covered ground.
Wine-making and maturing: Harvest by hand. After the pressing, fermentation and wine-growing occur in heat-regulated stainless steel tanks. A second fermentation occurs in the bottle, with a 12 month – maturing on laths, followed by a disgorgement.
Wine tasting: This subtle sparkling wine has fine bubbles and shows a floral and fruity freshness.
Best served: Festive wine to be served as an aperitive or to accompany a dessert.
Serving temperature between 8°C and 10°C (46 to 50°F)
Aging potential: 5 years
